How to froth milk without steam wand

One of the key components of a good cappuccino is froth milk. Without this trademark foam on your cup, cappuccinos would cease to be cappuccinos. Now there are some people who are pros when it comes to making froth milk but unfortunately there are others who find this task very challenging.  There are certain techniques that can help you save some money and make frothy milk for cappuccino at home with just the help of utensils every kitchen has. No need to purchase fancy equipment such as a steam wand.

Using your wire whisk for the perfect frothy milk

What you need:

  • Fresh milk
  • Fresh espresso or strong coffee
  • 2 microwave safe cups
  • Microwave oven
  • Wire whisk

You can prepare strong coffee or espresso ahead of time with your chosen method. Get 2 microwave safe cups and pour milk into the bottom 1/3 of the cup. Place both cups in the microwave oven with the heat on high for about a minute and a half or until you see steam begin to rise from the surface of the milk and then remove the cups from the microwave.

Hold the wire whisk vertically and insert the beater into the cup. Roll the handle rapidly between the palms of your hands and twirl the whisk until you obtain the desired amount of froth. Pour the desired amount of coffee into each cup and serve.

Using a jar and microwave for the perfect frothy milk

If you do not have a wire whisk at home, don’t worry. There is another method of preparing frothy milk.

What you need:

  • Fresh milk
  • Strong coffee or espresso
  • Microwave oven
  • Small jar with a lid

Fill the jar with as much milk as you would like in your coffee but remember not to fill the jar past the half way mark to allow some room for the foam. Put the lid on and shake the jar as hard as you can until the milk has become frothy and doubled in size. This will take about 30 seconds. Take the lid off and put it in the microwave for half a minute. The heat from the microwave will stabilize it and help the milk rise to the top.

Pour the milk into your coffee and use the spoon to hold back the foam. You can then scoop the foam in top of your coffee and enjoy it alone or with friends.

The whole concept behind foam is to push air into the milk. The quality of the foam is determined by how you push air into the milk. Although the best way of doing this is through the steam wand of an espresso machine, you do not necessarily have to go out and purchase an additional gadget.

As you can see from the instructions given above, you can make frothy milk at home without the need for expensive and fancy machines. It may be difficult at first but you will be able to do it more easily over time.

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    April 2, 2014

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